Sparkling Raspberry Parfaits. Just sounds great doesn't it?! And super easy to make. Plus it was nice and cold on my throat which I needed this week while I was laid low with a vicious spring cold and terrible cough.
Picture is theirs. I need to start taking my own, but never remember. Plus, my garnishes don't look like theirs.
- 2 cups raspberry sorbet
- 1 cup chilled raspberry sparkling wine (such as Verdi Raspberry Sparkletini) or unflavored sparkling wine
- 2 tablespoons shaved bittersweet chocolate
- 1. Scoop 1/2 cup sorbet into each of 4 wineglasses or small bowls, and drizzle each serving with 1/4 cup wine. Top each serving with 1 1/2 teaspoons chocolate. Serve immediately.