Friday Recipe: King Crab Appetizers

Getting ready for the holiday season? I'll give you a moment to get used to this being the holiday season already. I know, it's so so much easier to simply buy them but this way you know what's in them and can add or subtract depending on allergies and preferences. Plus I prefer making my own to trusting someone else. King Crab Appetizers aren't the easiest recipe and they're messy but worth it in the end!

Prep Time: 10 Minutes Cook Time: 20 Minutes

Ready In: 30 Minutes Servings: 12

Ingredients:

2 (12 ounce) packages refrigerated biscuit dough 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab meat, drained 2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese 1/2 cup shredded Cheddar cheese 2 tablespoons thinly sliced green onion 1 teaspoon Worcestershire sauce 1 pinch paprika

Directions:

1.	Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
2.	Divide rolls in half and press into the prepared tartlet pans. Set aside.
3.	In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
4.	Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.