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Friday, March 2, 2012

Friday Recipe: Churros

I LOVE churrors! It's the fried sugary taste of them. But I've never made them myself until now. Sure, it's not as easy as buying them someplace but it's not as difficult as I expected. And it's darn tastes!

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • 1/2 cup white sugar, or to taste
  • 1 teaspoon ground cinnamon


  1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
  3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Amount Per Serving Calories: 691 | Total Fat: 51.1g | Cholesterol: 0mg

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