Why choose this? I had all the ingredients and needed to do something with the chicken I'd taken out of the freezer and had been mocking me in the fridge for several days. And I've already expressed my love of garlic!
The picture is from their site, because it was so pretty. Much neater than mine!
Beware people with peanut allergies.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup 1/3 cup creamy peanut butter 3 tablespoons soy sauce 2 tablespoons lime juice 2 tablespoons packed brown sugar 1/2 teaspoon crushed red pepper 1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups) 1/2 of a 1-pound package vermicelli pasta, cooked and drained 2 cups coleslaw mix (which I did not use because I don't like coleslaw!) 1/3 cup chopped dry-roasted peanuts 2 tablespoons chopped fresh cilantro leaves (optional)