Ingredients
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions
1.Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2.Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutritional Information
Amount Per Serving Calories: 300 | Total Fat: 8.1g | Cholesterol: 61mg
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