I'm currently making this now. Well, it's in the slow cooker, has been since before I went to work. 7 hours is a long time, but just read this recipe. It sounds worth it! Mediterranean Roast Turkey doesn't sound like a slow cooker recipe, but it anything I can make and now have to be around to stir or flip or whatever goes into my recipe book.
- 2 cups chopped onion (about 1 large)
- 1/2 cup pitted kalamata olives
- 1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons minced garlic
- 1 teaspoon Greek seasoning mix (such as McCormick's)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (4-pound) boneless turkey breast, trimmed
- 1/2 cup fat-free, lower-sodium chicken broth, divided
- 3 tablespoons all-purpose flour
- Thyme sprigs (optional)
Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.
Note:This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012
Yield: 8 servings (serving size: about 4 ounces turkey and about 1/3 cup onion mixture)