Ingredients
1 pound Italian sausage 2 onions, chopped 1 (28 ounce) can whole peeled tomatoes with juice 6 cups chicken broth 2 teaspoons dried basil 2 cups bow tie pasta 1/2 teaspoon garlic salt 1 cup chopped celery 1 cup chopped carrots 1 1/2 cups shredded cabbage Directions
In a soup pot, cook sausage over medium heat until no pink remains.
Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve. Eat. Enjoy!
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