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Friday, April 27, 2012

Friday Recipe: Enchiladas

All Recipes had a bunch of Cinco de Mayo. And while I don't celebrate that per se, the food is always worth making! Because enchiladas...yum.

Prep Time: 20 Min
Cook Time: 30 Min
Ready In: 50 Min

2 pounds lean ground beef
1 large chopped onion
1/8 teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce

Preheat oven to 350 degrees F (175 degrees C).
In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Nutritional Information
Amount Per Serving Calories: 755 Total Fat: 46g Cholesterol: 150mg


  1. I've never had enchiladas..Might be a good time to try...

  2. Sounds great, apart from the calorie count.

  3. They're not something to have every day. Or month for that matter. But for a nice Saturday treat, they're delicious!