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Friday, June 28, 2013

Friday Recipe: Peanut Butter and Jelly

Yes, yes, I know, a little tongue in cheek. But, since I often post a recipe that's a little more involved, I thought I'd go back to basics today.

Hands down, PBandJ was my favorite lunch when I was in school. I know many people have a peanut allergy but I didn't like lunch meat then and still don't like mayo or mustard, a typical addition to lunch meat sandwiches. So for the majority of my schooling (including college) I ate peanut butter and jelly.

The jellies varied: grape, strawberry, raspberry, blackberry, it didn't matter as long as I had a steady supply to go with the peanut butter.

What's your favorite jelly?

2 slices of bread (your choice)
Peanut Butter (I prefer chunky but again, your choice)
Jelly (So many to choose from...)
Knife for spreading

Toast bread (optional)
One one slice spread peanut butter to taste
One the second slice spread jelly to taste
Merge both slices of bread into one sandwich

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