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Friday, January 17, 2014

Friday Recipe:Gluten-Free Peanut Butter Cookies

This may be the easiest recipe I've ever seen for cookies. A couple steps, one of which is to pre-heat the oven, another is to let the cookies bake. Can't beat it! I don't use white sugar, I use unbleached, but that's just a preference.

Prep Time: 30 Minutes
Cook Time: 12 Minutes
Ready In: 52 Minutes
Servings: 15

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 1/2 cups chopped pecans (optional)
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

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