Friday Recipe: Sausage Pasta

I was going to post the Sausage Bread I made but I used the same recipe as I'd previously posted. So today's recipe is Sausage Pasta, since I had some sausage left over from the sausage bread and this sounded very easy.

Prep Time: 15 Minutes Cook Time: 30 Minutes

Ready In: 45 Minutes Servings: 6

Ingredients:

3/4 pound pasta 1 tablespoon olive oil 1 pound spicy Italian sausage 1 onion, chopped 4 cloves garlic, minced

1 (14.5 ounce) can chicken broth 1 teaspoon dried basil 1 (14.5 ounce) can diced tomatoes 1 (10 ounce) package frozen chopped spinach 1/2 cup grated Parmesan cheese

Directions:

1.	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2.	In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
3.	Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
4.	Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.