Friday Recipe: Slow Cooker Pulled Pork

Have I posted this before? I love crock pot meals and I love pulled pork. Any recipe I make combining these two wonders of society is always delicious.

PrepTime
10 Min

Cook Time:
7 Hrs

Ready In:
7 Hrs 10 Min

Ingredients

• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Directions

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
   
2. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
   
3. Note: the actual length of time may vary according to individual slow cooker.
   
4. Drain well.
   
5. Stir in barbecue sauce.
   
6. Serve over hamburger buns.

Amount Per Serving Calories: 335 | Total Fat: 5g | Cholesterol: 49mg