Getting ready to stuff yourself
Doing so on a budget
Let's start backwards: Helping others is as simple as donating that free turkey to a local food bank, giving a cash donation to Feeding America, or even helping out during Thanksgiving. I've decided to donate that free turkey, after all someone needs it more than I do!
Now, for making Thanksgiving dinner on a budget. Not the easiest thing, grocery store prices seem to skyrocket in November! But a little shopping around, and checking out the weekly sale flyers, really does help.
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
4 ounces blue cheese, crumbled
1 ripe pear - peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart
|1.||Prebake phyllo shells according to package directions. Set aside to cool.|
|2.||Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.|
|3.||Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.|