Friday Recipe: Spinach and Tortellini Salad

I'm not a big spinach eater, but it's incredibly healthy for you and so once in a while, I force myself. But I love tortellinis! And this salad is pretty good.

Prep Time:      Cook Time:        Ready In:
15 Min             15 Min                 30 Min

Ingredients

• 1 (9 ounce) package cheese-filled tortellini
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/3 cup grated Parmesan cheese
• 2 cups cherry tomatoes, halved
• 1 (2 ounce) can sliced black olives
• 1 (8 ounce) bottle Italian-style salad dressing

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Nutritional Information

Amount Per Serving  Calories: 377 | Total Fat: 23.2g | Cholesterol: 17mg