Prep Time: 15 Minutes
Cook Time: 8 Hours
|
Ready In: 8 Hours 15 Minutes
Servings: 24
|
Ingredients:
2 cups packed brown sugar
|
1 (8 pound) cured, bone-in picnic ham
|
Directions:
1. | Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours. |
No comments:
Post a Comment