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Friday, August 10, 2012

Friday Recipe: Blueberry Muffins

I love blueberry muffins. To clarify, I love the crumbly top of blueberry muffins! Yum. These claim to be To Die For Blueberry Muffins and I have to admit, they are!

Prep Time: 15 Min
Cook Time: 25 Min
Ready In: 40 Min

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Grease muffin cups or line with muffin liners.

  3. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.

  4. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.

  5. Mix this with flour mixture.

  6. Fold in blueberries.

  7. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping:

  1. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.

  2. Mix with fork, and sprinkle over muffins before baking.

  3. Bake for 20 to 25 minutes in the preheated oven, or until done.

    Nutritional Information
    Amount Per Serving Calories: 383 Total Fat: 16.1g Cholesterol: 43mg

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