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Friday, August 3, 2012

Friday Recipe: Pork Chops in White Wine

Food and wine...what's better together? Don't answer that, I can name several off the top of my head. Still, wine marinated pork chops are delicious! (And make sure you say delicious in a semi-singing voice with the -ious higher than the rest.) All kidding aside, if you like pork chops, try this recipe. It's worth it.
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min
  • 5 pork chops
  • salt and pepper to taste
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 10 3/4 fluid ounces white cooking wine
  • 1 cup water
  • 1 (4 ounce) jar mushrooms, drained


  1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
  2. In a bowl mix together, mushroom soup, wine, water and mushrooms.
  3. Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

Nutritional Information

Amount Per Serving Calories: 319 | Total Fat: 12.2g | Cholesterol: 52mg


  1. My husband used to make something similar to this, but without the wine. I'll have to try it with the wine. Quick & easy, my kind of recipe. And if I make it with pork tenderloin, it will be lower in fat.

  2. That's very true! I hadn't thought of that, because I love pork chops. But the ternderloins are better for you. Good call, thanks!