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Friday, January 25, 2013

Friday Recipe: Taco Soup

Every Friday I post a recipe that I've either tried and enjoyed or haven't tried and plan on it over the weekend. Today is Taco Soup. Not very romantic (tacos+romance=ERROR).

What's your favorite romantic food? There are the cliches, of course, chocolate and oysters, and such, but what do you like to make to add a little spice to a romantic evening?

Prep Time: 10 Minutes
Cook Time: 8 Hours
Ready In: 8 Hours 10 Minutes
Servings: 8

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced
1 (4 ounce) can diced green chile
1 (1.25 ounce) package taco seasoning
1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

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