Friday Recipe: Taco Soup

Every Friday I post a recipe that I've either tried and enjoyed or haven't tried and plan on it over the weekend. Today is Taco Soup. Not very romantic (tacos+romance=ERROR).

What's your favorite romantic food? There are the cliches, of course, chocolate and oysters, and such, but what do you like to make to add a little spice to a romantic evening?

Prep Time: 10 Minutes Cook Time: 8 Hours

Ready In: 8 Hours 10 Minutes Servings: 8

Ingredients:

1 pound ground beef 1 onion, chopped 1 (16 ounce) can chili beans, with liquid 1 (15 ounce) can kidney beans with liquid 1 (15 ounce) can whole kernel corn, with liquid 1 (8 ounce) can tomato sauce

2 cups water 2 (14.5 ounce) cans peeled and diced tomatoes 1 (4 ounce) can diced green chile peppers 1 (1.25 ounce) package taco seasoning mix

Directions:

1.	In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2.	Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.