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Friday, February 17, 2012

Friday Recipe: Eclair Cake

My grandmother used to make this and it's delicious! I haven't tried it before, but it's not as hard as the multi-layers look. Eclair Cake

Prep Time:25 Min
Ready In:4 Hrs 25 Min

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

Nutritional Information
Amount Per Serving Calories: 395 Total Fat: 14.2g Cholesterol: 4mg


  1. Wow that looks good. Appreciate the nutritional info, too.

  2. I try not to look at the nutritional information, something this good shouldn't be limited, but it's a little important!

  3. My mouth is watering and it's only 7:30 am . lol I definitely have to make this.. Thanks for sharing.
    Carol L
    Lucky4750 (at) aol (dot) com