My grandmother used to make this and it's delicious! I haven't tried it before, but it's not as hard as the multi-layers look. Eclair Cake
Prep Time:25 MinReady In:4 Hrs 25 Min
Ingredients
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
Directions
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
Directions
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
FOOTNOTE
The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
Wow that looks good. Appreciate the nutritional info, too.
ReplyDeleteI try not to look at the nutritional information, something this good shouldn't be limited, but it's a little important!
ReplyDeleteMy mouth is watering and it's only 7:30 am . lol I definitely have to make this.. Thanks for sharing.
ReplyDeleteCarol L
Lucky4750 (at) aol (dot) com