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Friday, February 24, 2012

Friday Recipe: Potato Dumplings with Bacon and Onions

Potatoes and bacon. What's not to love?

Prep Time:30 Min
Cook Time:40 Min
Ready In:1 Hr 10 Min

2 large potatoes, peeled and chopped
2 large eggs
1/4 pound bacon, chopped
1/2 large onion, chopped

Bring a large pot of lightly salted water to boil.

Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.

Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.

Nutritional Information
Amount Per Serving Calories: 162 Total Fat: 4.4g Cholesterol: 77mg

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