Friday Recipe: Grilled Lamb with Brown Sugar Glaze

Strangely, this was listed on All Recipe (where I get the majority of the things I cook) under Football tailgating. I don't know how you'd tailgate lamb with this glaze, I'd think it too messy to transport but what do I know?

And it was delicious. Probably higher in calories than lamb with mint sauce but I didn't really care.

Prep Time:    Cook Time:  Ready In:
15 Min           10 Min          1 Hr 25 Min

Ingredients

• 1/4 cup brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons dried tarragon
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 lamb chops

Directions

1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
2. Preheat grill for high heat.
3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Nutritional Information
Amount Per Serving  Calories: 241 | Total Fat: 13.1g | Cholesterol: 56mg